Telugu Foods

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Recipes

Gongura chicken recipe

Gongura chicken gravy is one of the popular Andhra chicken recipes made with sour sorrel leaves and bone in tender chicken pieces.Several recipes are made in various parts of India. Commonly known as garden sorrel or spinach dock or sour spinach, these are the popular leafy greens in Andhra cuisine.

Telugu Foods Poridge (Ambali)

Pearl Millet powder 4 Tea spoons
Salt As required, Pepper Very little
Cumin seeds powder 1 Tea spoon

Telugu Foods Pakoda

Rice of foxtail millet and little millet to fry it separatelyand all the fried items along with millet popcorn

Telugu Foods Millet Chakkilalu

Millets 250 grams, Pulses 50 grams
Oil ½ litre, Cumin Seeds Powder 1 Table spoon,Salt To taste

Telugu Foods Burfy

Finger Millets powder One cup, Milk One cup, Ghee ¼ cup, Dry coconut pieces One cup

Telugu Foods Foxtail Murku

Foxtail Millet powder 250 gram Black gram 55 grams Pulses 30 grams Oil 500 grams Cumin Seeds 5 grams

Telugu Foods Drink of Millets

Foxtail Millet rice 25 grams Little Millet rice 25 grams Kodo Millet rice 25 grams
Millet popcorn 13 grams

Telugu Foods Hot Popcorn

Popcorn 100 grams, Peanuts One handful, Dal 10 grams, Mustard Seeds 1 Table spoon

Telugu Foods Laddu of Millets

Rice of foxtail millet and little millet to fry it separatelyand all the fried items along with millet popcorn