Pearl Millet powder 4 Tea
spoons Salt As required Pepper Very little Cumin seeds powder 1 Tea spoon Curd 100 grams Coriander leaves Small cup Ginger 1 small piece Green chilly Small (If necessary) Water 400 ML
PROCESS OF MAKING
Add 400 ml of water in a vessel and to boil nicely on a stove. In another cup add cold water and add four spoons of floor and make it in thin and to keep. While water is rolling then add this millets powder and stir it with a spoon.
Reduce the flame and cook it. After got cooked keep it aside and see that it got cool. After becoming fully cool add stirred curd in it, little pepper powder and add tea spoon cumin seeds powder to it. Add to it cut ginger, thin cut coriander leaves, green chilli and salt mix it equally. This porridge is ready and during summer this will make body cool and give strength. If prepared as per the measurements two members can have it nicely.