Popcorn 100 grams
Peanuts One handful Dal 10 grams Mustard Seeds 1 Table spoon Garlic 10 pieces Dry Mirchi 3 Salt To taste Turmeric powder 1 Tea spoon Curry leaves 3 Pods Oil 4 spoons Lime Half
PROCESS OF MAKING
On the pan add oil and after boiling well initially fry peanuts, dals and to get taste add garlic. Also, add dry chilli, curry leaves, mustard seeds, salt, turmeric powder and see that are cooked properly, then switch off the stove and squeeze lime in it.
Then add popcorn in it and mix well. After heat got reduced to it can be stored in a box and see that the box is air tight. This can be stored for a minimum of 20 days.