Foxtail Millet powder 250 gram Black gram 55 grams Pulses 30 grams Oil 500 grams Cumin Seeds 5 grams Hot As required Salt As required
PROCESS OF MAKING
Initially fry black gram nicely. Foxtail Millet Powder and fried black gram and other pulses and cumin seeds and salt to mix it on one side and to it chilli powder or green chilli paste as required to be mix it.
Take one spoonful of hot oil and mix properly. Then by adding water to it make it strong. Then on the pan add oil and after boiled, then, this floor can by pressing in the form of chakilalu in the oil. To be in medium flame and fry it to get crusty and this can be stored in a box with air tight for one month.