Foxtail Millet rice 25 grams
Little Millet rice 25 grams Kodo Millet rice 25 grams Millet popcorn 13 grams Pulses 25 grams Cardamom 10 grams Jaggery 100 grams
PROCESS OF MAKING
Add 400 ml of water in a vessel and to boil nicely on a stove. In a cup take 100 ml of cold water. In it add three table spoons powder of millets and to it see it is not formed like balls. This is to be added in the hot water and mix it.
Take one spoonful of hot oil and mix properly. Then by adding water to it make it strong. Then on the pan add oil and after boiled, then, this floor can by pressing in the form of chakilalu in the oil. To be in medium flame and fry it to get crusty and this can be stored in a box with air tight for one month.