Foxtail Millet 250 grams Kodo Millet 100 grams Millets popcorn 100 grams Jaggery 250 grams Cardamom 20 Fried Bengal gram 120 grams Pulses 100 grams
PROCESS OF MAKING
Foxtail Millet and Little Millet separately fry it properly till you get smell and after becoming it cool, then grind by adding popcorn and pulses. Bengal gram seeds to make it flour and keep it separately.
In a vessel add jaggery and cardamom powder by adding water to it and keep on stove with little flame and after got nicely boiled. Then add jaggery juice and honey till it gets thick only to boil. All the powders kept aside put it in a vessel, add jaggery juice and form it like balls and made in this form can be stored for a week.